This certainly isn’t pie, and it’s not really cake either, but it’s baked in a bundt pan so I’m calling it close enough. I made this Cornbread Bundt with Savory Cheese Filling the other day for supper.
Suggested use is as a side with soup or chili, but we decided to just have this with salad on the side. It is really delicious!
10/10, would definitely recommend! Have you tried any new recipes lately? What were they and how did they turn out?
Quite A Yarn 
We were watching a cooking show the other day where they were using Bundt tins and my husband asked what they were saying, then asked why I don’t make one. I replied that I don’t own a Bundt tins. You seem to have a great collection of them and making some tasty looking things in them. I think my husband would love this.
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I think you can use other pans if you want and most stuff would be fine. This is really tasty!
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I wonder whether one will appear in my Christmas presents. It would be nice to have at least one fancy shaped one.
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They are really nice to use, and aren’t terribly expensive as these things go. I hope you do get one 🙂
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That looks tasty.
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It really is! There is still some left, in spite of my best efforts 🙂
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That sounds yummy! You are so adventurous! We did recently experiment with a new recipe – birrias – a type of taco and they came out pretty yummy (but not at the level of the ones from the food truck).
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I will have to look those up! Tacos are always amazing
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That looks yummy! I haven’t baked anything new in a little while (though I’ll be doing a new-to-me pumpkin pie next week). I did try a new roast turkey recipe, though, and it had a really good flavor.
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Ooo! What did you do with the turkey? Looking forward to hearing about the new pie as well!
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For the turkey, I got some turkey thighs (much easier than cooking the whole bird, and we like the dark meat best) and roasted them in the oven for an hour, basting them part-way through. That part I’d done before. The new part was the flavor part: instead of just sticking butter under the skin (to keep the meat moist and give flavor), I mixed up some garlic-herb cream cheese, soy sauce, and a handful of other spices along with the butter, and used that. It was really good!
The new pie is this recipe: https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe/
Hopefully it will be yummy!
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That sounds like really delicious turkey! And that does look like an awesome pumpkin pie recipe 🙂 Thanks for the link – I will have to try that one out!
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It was a very tasty turkey! (And the leftovers were good too!)
Hopefully the pie will work out well! I’ll try to remember to report back on my attempt with it on the blog. If you try it also, then we can compare! 😉
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I hope it does! I do plan on trying it – it sounds really good 🙂 Will definitely check back in with you!
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I doesn’t look like too difficult a pie either, which helps. There’s too much else going on this month for me to want to try a super fiddly new recipe.
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Very true! This is not the time of year to mess around with complications. I have a recipe for PSL pie that looks delicious, but has a lot of extra fiddly steps. Pass for now!
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Ooh, a PSL pie sounds yummy! But maybe something to save for after the stress of the holiday season is over…
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Agreed! It has espresso powder and pumpkin spice blend in all of the elements – crust, filling, and whipped cream. Not a lot, but enough so you would taste it. Which sounds delicious but like a bit more hassle than I need at this time of year.
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Oh, that sounds so good!
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It really does! Here is the recipe if you are interested: https://www.foodnetwork.com/recipes/food-network-kitchen/pumpkin-spice-latte-pie-17884619
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Oooh, yum! I’ll have to look into that for later.
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I will be interested to hear what you think of it!
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