Many thanks to Nicole of BookWyrm Knits for recommending this Coconut Cream Pie! It is really delicious, and pretty easy to make! I did use my own pie crust instead of the suggested refrigerated pie crust. As the recipe suggested, I replace the half-and-half with canned coconut milk. And finally, I cheated on the whipped cream and used canned.
The pie turned out with a lovely smooth, rich texture and great coconut flavor. It’s a well-written recipe that gives you everything you need to make the dish without tons of exposition 🙂 I second Nicole in recommending this recipe!
Have you baked anything great lately? Or had a delicious baked good from somewhere? Do tell!
Quite A Yarn 
Yum! My favorite!
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It is good!
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Looks delicious!
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It turned out really well!
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Looks wonderful. I love coconut cream pie but always end up with a lot of leftover coconut.
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We have a lot of leftover coconut too. However, I make homemade yogurt, and this morning I found out toasted coconut makes a great yogurt topping 🙂
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Whoa! Good idea!
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This looks delicious. Most coconut cream pies I have seen are topped with meringue. I do prefer your choice of whipped cream.
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I like it better generally too!
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It turned out great! I’m glad the recipe worked for you. I really enjoyed making it too!
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That looks and sounds super yum! I am waiting for the technology where I can bring my fork to my computer screen and sample 😉
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That would be so cool!
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I love coconut cream pie!! That coconut is toasted perfectly
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It was good!
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