It’s been in the mid to upper 70’s for the last couple days, which means we are basically laying around sweating and complaining about the heat. It also means I have whipped out one of my intermittent culinary hobbyhorses. Gelatine. Not Jell-O, though I have nothing against it. I use Knox unflavoured gelatine to congeal… Continue reading I’ve Been Living In a Wiggly World*