Many thanks to Nicole of BookWyrm Knits for recommending this Coconut Cream Pie! It is really delicious, and pretty easy to make! I did use my own pie crust instead of the suggested refrigerated pie crust. As the recipe suggested, I replace the half-and-half with canned coconut milk. And finally, I cheated on the whipped… Continue reading Baking Experiment: Coconut Cream Pie