Yes, yet another bundt cake! I’m not going to apologize though, I think I’m getting OK at this type of cake. I plan on branching out next month into a different style, like angel food or a chiffon cake or something that works a little differently. However, I could not pass up this recipe. The dark brown color comes from the brown sugar that is sprinkled around the inside of the prepared pan. It kind of crystalizes into a very thin sort of candy shell.
This is the recipe I used, from the Soulfully Made website. It does have a fair number of popups and so on, but it is a good recipe. I did not do the drizzle on the top. but otherwise followed the recipe as given. I was a little nervous about it because there isn’t any liquid per se – just eggs and sour cream, but it turned out really moist but not stodgy. So that worked out!
If I make this cake again – and I might – I would add more macadamias. There was a good amount of white chocolate – too much can be really overwhelming. All in all, I recommend this recipe if you like these flavors!
Have you found any great recipes lately? Do tell!
Quite A Yarn 
My husband would love that, he’s a big fan of macadamia nuts and white chocolate.
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Then this is the cake for him 🙂
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Yum, that looks so good.
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It is!
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It looks tasty. Typically I’m not a fan of white chocolate as it can be overwhelming. Maybe it would work with regular chocolate. You are becoming quite the baker!
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It’s kind of subtle in this cake – it’s there, but not too much. I’m getting there – now I need to branch out a little!
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That sounds like a cool effect where the brown sugar provides a candle shell! I know what you mean with pop ups, I use a lot of internet recipes and it takes forever to get to the actual recipe, etc!
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It is! just a thin crunchy layer on the outside 🙂 Yes, some of these sites are ridiculous with the popups!
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Yum! I’ve been making popsicles lately. I found a good pecan recipe.
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Nice! Homemade popsicles can be so good 🙂 Tell me more about the pecan recipe!
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You soak pecan in half and half and sweetened condensed milk, then blend it up and strain it. They are delicious, and I’ll happily text you the recipe if you want it.
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Yes please! That sounds amazing!
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This sounds so good! I’ll have to give it a shot. (I just got back from a Hawaiian vacation, and have been loving all the macadamia nut cookies I brought home.)
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Yay for Hawaiian vacations! That sounds awesome 🙂 And this is a good way to keep the macadamia goodness going 🙂
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😀 😀 😀
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Mmm that sounds amazing, I love white chocolate! I really need to start baking again
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It is the good stuff!
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